See our Holiday Menu!

Entrées Froides
Terrine de Foie Gras The finest duck foie gras prepared with Armagnac in traditional terrine style (served cold)	$13.95
Napoléon de Crabe Jumbo lump crabmeat on baby spinach, topped with tomato concassée and balsamic vinaigrette	$12.95
Crevettes de Louisiane Chilled Gulf Shrimp served with traditional cocktail or remoulade sauce	$10.95
Saumon Fume d’Ecosse*Prepared Tableside* Scottish smoked salmon, carved to order and served with traditional accompaniments	$10.95
Filet Tartare *Prepared Tableside* A classic dish of fresh filet mignon, incorporated with Dijon mustard, Worcestershire sauce, capers and shallots served with croutons. May also be served as an entrée	$13.95
Caviar sur Glace Russian Beluga Caviar served in traditional style. Market price.
Entrées Chaudes
Escargots à la Bourguignonne Burgundy snails sautéed in butter, garlic and parsley, finished with fresh herbs and bread crumbs	$9.95
Huitres Rockefeller et Bienville Served in traditional New Orleans style . . . a duet of Oysters Rockefeller and Bienville	$12.95
Feuillantine de Crustacés Lightly baked puff pastry filled with a symphony of Louisiana seafood, prepared in a light nantua sauce	$14.95
Pommes Soufflées An incredible delight of puffed potatoes served with béarnaise sauce	$5.95
Soupes - Potages
Gratinée à l’Oignon French onion soup prepared in the classic French Style	$5.95
Gumbo Nouvelle Orléans New Orleans Style Gumbo of the day . . . ask your Captain	$6.95
Crème du Jour A delightfully rich yet light creation of our Chef, truly a pleasure to the palate	$5.95
Salades
La Salade Composee From the early days of Louis XVI we combine a delicate mélange of baby greens, fresh herbs and hearts of palm, served with a citrus Dijon vinaigrette	$7.95
Salade de Homard du Maine Chilled Maine lobster salad served with avocado, tomato confit and tarragon vinaigrette	$14.95
La Traditionnelle Salade Cesar*Prepared Tableside for two* Caesar salad garnished with garlic croutons and Parmesan cheese	$14.95
Poissons
Homard aux Aromates A Louis XVI original! Lobster with aromatic herbs in a rich crabmeat, mushroom crème sauce. Market price.
Poisson Louisiane Another Louis XVI original! Fresh fish filet, topped with sautéed banana and red bell pepper	$26.95
Crabe Imperial Lump crabmeat with sautéed artichoke bottom in a Dijon crème sauce baked with a puff pastry top	$34.95
Filet de Poisson du Jour Meuniére ou Amandine Fresh fish filet sautéed in butter, with lemon and parsley or traditional French Almandine	$26.95
Viandes
Poulet de Grains aux Morilles Sautéed breast of chicken with in a morel mushroom crème sauce prepared with white wine, shallots and veal demi glaze	$23.95
Canard Roti Sauce Montmorency Roasted ducking with a perfectly balanced sweet and sour sauce of Montmorency cherries	$25.95
Filet de Boeuf Wellington Individual beef Wellington baked in puff pastry with perigourdine sauce	$39.95
Filet Mignon Grillé, Sauce Béarnaise Grilled beef tenderloin with béarnaise sauce	$32.95
Filet Mignon au Poivre *Prepared Tableside* Tournedos of beef sautéed in butter, flamed with brandy and finished with a green peppercorn crème sauce	$34.95
Veau Citron Sautéed medallions of veal with lemon, parsley, and butter sauce	$26.95
Carré D’Agneau Gourmet Rack of lamb coated with Dijon mustard and seasoned bread crumbs, served with a garlic demi glaze sauce	$37.95
Cotlettes D’Agneau Grillees Lamb chops grilled to your preference and served with classic Choron sauce	$35.95
ASSIETTE DE FROMAGE Assorted select cheeses	$7.00
Café et Thé
Café Maison	$1.95
Tea and Selection of Herbal Teas	$1.95
Espresso	$2.95
Capuccino	$3.95
Café Brûlot Prepared tableside for two or more. Price is per person	$4.95

In consideration of all our guests,
cigar and pipe smoking is permitted only in the adjoining bar after 9:00 pm.

 
The dress code for Louis XVI is business casual.
Jackets are not required but recommended.
No jeans or shorts, please.  

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